Ethiopia - Guji

A vibrant Ethiopian coffee from the Guji region, co-fermented with fresh strawberries during processing to enhance its natural fruit complexity. The cup opens with an intense strawberry aroma followed by notes of ripe berries, strawberry jam, and red fruits. Bright, juicy acidity reminiscent of fresh strawberries balances a silky, tea-like body. The sweetness develops into candy-like strawberry and subtle floral undertones, finishing clean with lingering berry sweetness.

Flavor Notes: Strawberry, red berries, strawberry jam, floral sweetness
Acidity: Bright and juicy
Body: Silky, tea-like
Finish: Sweet, fruity, lingering strawberry