A refined Colombian coffee from the renowned Huila region, known for producing some of the country’s most premium specialty beans. Roasted for espresso, this coffee delivers a smooth and balanced cup with rich dark chocolate sweetness, layered with caramel and toasted almond notes. A gentle red apple brightness adds structure while maintaining a creamy, full-bodied mouthfeel. The finish is long, sweet, and comforting, making it perfect for both straight espresso and milk-based drinks.
Notes: Dark Chocolate • Caramel • Toasted Almond • Red Apple
Acidity: Medium, balanced
Body: Full and creamy
Best For: Espresso • Cappuccino • Flat White • Latte