Ethiopia - Habela

A vibrant coffee from Hambela, Ethiopia, co-fermented with strawberries to enhance its natural fruit complexity. The cup opens with an expressive aroma of fresh berries and rose petals, followed by juicy layers of sweet melon and red berries. Bright, lively acidity gives the cup a refreshing character, while a silky, tea-like body keeps the profile elegant and smooth. The finish is clean and fragrant, lingering with berries and soft floral sweetness.

Tasting Notes: Berries • Rose • Melon
Acidity: Bright and juicy
Body: Silky, light
Finish: Floral and sweet